Spicy Singapore Noodles (VE)
These fragrant and spicy noodles are packed full of flavour and delicious veggies! A healthy and sustainable alternative to traditional Singapore noodles, our recipe is entirely plant-based and low in saturated fat.
- Preparation Time: 5 minutes
- Cooking Time: 6 minutes
Ingredients
Servings:
10
children
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2 tbspOil
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100 gSavoy cabbage shredded
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100 gRed cabbage shredded
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50 gSpring onion sliced
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140 gRed pepper slices
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40 gLeek finely sliced
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80 gCarrot finely slices
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350 gCooked meat alternative pieces (e.g. Quorn)
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3 tspMild curry powder
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1 tspChinese 5 spice
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400 gFine rice noodles cooked
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100 mlSoy sauce
Instructions
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Heat the oil in a large frying pan
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Add the vegetables and meat substitute.
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Cook for 2 or 3 minutes on a high heat, stirring continuously to ensure even cooking.
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Add all the remaining ingredients and cook for a further couple of minutes until hot.
Notes
*Contains gluten and soya.
TOP TIP: You can experiment with different types of noodles such as udon, soba (buckwheat), or different thicknesses of rice noodles. Remember to avoid egg noodles to keep the dish plant-based.
