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News | Pro Environment August 1, 2023

EARTH OVERSHOOT DAY: HOW EATING THE RIGHT FOOD CAN HELP REDUCE OUR ECOLOGICAL FOOTPRINT

This year, Earth Overshoot Day falls on 2 August. As this article explains, the earlier it falls in the year, the bigger our collective global footprint on the planet. By reducing our impact on the environment and…

News | School Plates July 27, 2023

Chris Packham celebrates School Plates turning 10 million school dinners meat-free

BBC Earth presenter praises nation-wide shift towards more sustainable school meals Renowned conservationist and TV presenter Chris Packham has shown his support for climate-friendly school meals, celebrating…

Recipes July 18, 2023

Recipe of the month: Crunchy Minty Green Pea Salad (VE)

Recipe of the month: Crunchy Minty Green Pea Salad (VE) Are you looking for a refreshing, healthy side-dish to replace your usual side salad? This recipe is so easy to make, packed full of nutrients and absolutely…

News June 28, 2023

ProVeg welcomes Kent University vote to transition to 100% plant-based catering by 2027

The move is designed to reduce environmental impact of animal agriculture Food awareness organisation, ProVeg International, today welcomed the vote by Kent University students to switch to plant-based catering…

News | School Plates June 13, 2023

ProVeg UK announces first Gold awards in School Plates Awards scheme

Schools in England receive national recognition for plant-powered menus by securing Gold in the ProVeg School Plates Awards School caterers in London and West Sussex have won prestigious awards for…

Recipes June 12, 2023

Homemade sweet crunchy vegan slaw

Homemade sweet crunchy slaw (ve) Looking for a refreshing and nutritious side dish? Our plant-based crunchy slaw recipe is a perfect choice! Packed with vibrant vegetables and a delightful mix of flavors, this…

News June 5, 2023

World Environment Day: ProVeg Youth Board attends the Bonn Climate Change Conference

World Environment Day (5 June 2023) marks the first day of the Bonn Climate Change Conference. ProVeg International and members of the Youth Board will participate in the event over the next two weeks, advocating…

children eating around a table at school

School Plates May 25, 2023

Five expert tips for driving plant-based change in schools

Most of us recognise that we need to eat less meat and dairy for the planet. With animal agriculture responsible for an alarming 20% of global greenhouse gas emissions, we cannot ignore the connection between the…

News May 16, 2023

Nigeria kicks off plant-based revolution with the launch of ProVeg Nigeria

We are excited to announce the newest member of the ProVeg family: ProVeg Nigeria! Building on their past achievements, the team comprises veteran Nigerian experts, who have already made a substantial mark in the…

Food | School Plates May 9, 2023

Plant-based school lunches: 10 easy swaps

These days you can easily find a plant-based alternative to just about every animal product you can think of. In terms of school menus, this means that children can enjoy tasty food that's also healthier for them…

News May 3, 2023

UK school caterers win big with School Plates Awards

Sustainable schools receive national recognition through the School Plates Awards scheme for encouraging climate-friendly menus Schools across the UK have been awarded for their efforts…

Recipes May 2, 2023

Homemade Turkish Flatbreads (VE)

Homemade Turkish Flatbreads (VE) Are you wondering what to do with leftover veggies? Or are you looking for the perfect side-dish to accompany a creamy curry or delicious plant-based dip? Our Turkish flatbreads…

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