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News January 23, 2023

ProVeg welcomes report calling for public procurement of plant-based proteins

Report presented at Davos says plant-based meat a key to rapid decarbonisation Plant-based meat is one of three “super-leverage points” that could help the world to rapidly decarbonise, a report presented…

News January 19, 2023

ProVeg alarmed by growing trend to restrict plant-based labelling around the world

Plant-based foods emit half as much greenhouse gas as animal-based foods1 and should be encouraged, not restricted, by governments, food awareness organisation, ProVeg International, said today. “We are…

Recipes December 30, 2022

Sweet Potato Cake (VE)

Sweet Potato Cake (VE) Are you looking for a plant-based recipe to satisfy your sweet tooth? Our sweet potato cake is a simple recipe to slake your cravings. You can reduce the amount of sugar if required too…

News | School Plates December 30, 2022

2022 – The Year of ProVeg UK

What a year it’s been! From climate-friendly competitions to Chris Packham joining our ranks, 2022 was the year that ProVeg UK became the go-to organisation for healthy and sustainable school food. Take a look…

News December 15, 2022

Tear Up Guidelines Restricting Dairy Alternative Foods, ProVeg International Tells UK Government

Global food awareness organisation, ProVeg International, has called on the UK Government to tear up the guidelines due to be published in January that will restrict the labelling of plant-based foods and drinks. “These…

News December 13, 2022

£23,000 raised at The Funding Network’s Festive Event

Last week on Thursday 8th December, we raised an incredible £23,000 at The Funding Network’s Festive Event - a live crowdfunding event in support of three non-profits. In a room full of engaged donors, we pitched…

Recipes November 21, 2022

Parsnip and Lentil Loaf (VE)

Parsnip and Lentil Loaf (VE) A delicious, plant-based centerpiece for a festive roast dinner - our vegan loaf is packed full of winter veggies and mouth-watering flavours. Why not try it yourself this Christmas? 470…

News November 16, 2022

Global study identifies countries providing the most balanced dietary guideline

Netherlands, Australia, Switzerland and Qatar top the ranking, Germany scores poorly A new study supported by ProVeg International has ranked countries in terms of how balanced their dietary guidelines are. The…

News November 3, 2022

Vegan Restaurant Donates £700 to Fund Sustainable School Dinners

Plant-based restaurant The Tipsy Vegan has donated an incredible £721 to our School Plates programme to help us make school food healthier and more sustainable! Earlier this year, The Tipsy Vegan team decided…

News November 1, 2022

World Vegan Day and the rise of plant-based eating

Established in 1994 to celebrate the 50th anniversary of the founding of the Vegan Society in the UK – and the simultaneous coining of the word ‘vegan’ – World Vegan Day is now celebrated around the world. A contraction…

Recipes October 31, 2022

Homemade Cottage Pie (VE)

Homemade Cottage Pie (VE) It's getting chilly here in the UK! And there are few more comforting dishes to enjoy than a homemade, plant-based cottage pie. For the pie filling1 tbsp oil130 g…

News October 27, 2022

Tips for a plant-based Halloween

Spooky season is in full swing and Halloween is just around the corner. On Halloween, we remember the dead with gratitude and respect as we welcome the arrival of winter in the Northern Hemisphere. The holiday…

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